Current & Forthcoming

“Greece – Festival – Flavours” Festival (Giorti Gefseis)
ATHINORAMA | Livin' and Lovin' it in Greece |
We are beginning new collaborations with major organizations, event planners, magazines, cultural institutions, bookstores, etc, aiming at familiarizing our foreign friends with everything that has to do with Greece.
To this end, “ATHINORAMA” & “LIVIN’ and LOVIN’ it in Greece” are offering you  special entrance ticket prices (- 50%) for the Athinorama event  “Giorti Gefseis” which is the biggest gastronomy event in Athens. Please note that the – 50% offer is only for the entrance tickets, and not for the parallel events such as: Cooking Classes, Master of Tradition and Taste Labs.
We want to plan it for Saturday the 6th at about 10:30 in the morning to avoid the crowds and mainly to avoid overlapping with Christmas Bazaars.
We would appreciate it and Athinorama too, if you could apply by Tuesday December the 2nd noon at the latest.
Stay tuned for more to come
please apply (by Tuesday December the 2nd noon at the latest.)  by e-mail at
or by calling, land line: 210-8077073, cell: 6937073699

Ellada – Giorti – Gefseis

Fancy discovering delicacies from all over Greece and having a fun-day for all the family? This event is not to be missed!

Ellada-Giorti-Gefseis, liberaly translated “Greece-Festival-Flavours” is a multi-level festival which aims at turning the spotlight on Greek alimentary products with certified quality as their shared characteristics. It is organized by Athinorama, the only Athens city guide since 1976.

It will take place in HELEXPO Exhibition Centre, Kifissias Avenue, Maroussi between the 5th and the 7th of December. The venue has been chosen for its convenient location, ease of access and parking facilities.

Ellada-Giorti-Gefseis, has claimed its place as the most original, qualitative food festival in Greece. Triggered by the demand of both visitors and exhibitors, it is hosted twice each year: The spring event in Technopolis, Gazi, is a celebration where quality Greek culinary scene meets intellectual culture through a wide range of happenings (music, street theatre, artistic interventions etc). The winter event, held before Christmas, comes at the time when most consumers seek to bring the best to their festive tables. Ellada-Giorti-Gefseis Christmas 2014 is the fourth event in the series.

Only producers whose products have been tried and approved by the expert tasting team of and are considered adequate in terms of quality and entitled to participate in the festival.

In the forthcoming event, 120 top quality producers from all over the country will present their wares for the discerning visitor to taste and buy: traditional and creative deserts, cheeses, cured meat, wines, liqueurs, local beers, roe, mushrooms, aromatic vinegar, smoked and marinated fish, herbs, dried and fresh fruit, salts, spices, honey, jams and marmalades, chocolate, coffee, pasta – to name but a few!


Parallel activities

Detailed programme

Tickets / Opening Hours

6€ (including a glass for the tastings).
3-day ticket at 10€ (children under 12 years free of charge).

Buy your tickets at:, 11876, Public, Παπασωτηρίου, Seven Spots, Ιανός, Reload Stores or call: 2107450257

Opening Hours:
Friday 5/12: 16:00 – 21:00 pm
Saturday 6/12: 10:00 am – 21:00 pm
Sunday 7/12: 10:00 am – 21:00 pm

Organisers: Desmi Ekdotiki, apart from being the publishers of Athinorama, the only Athens guide since 1976, have also established the “Toques d’Or” (Golden Caps) – Greek Gastronomy Awards (1992) as well as the Audience Theatre Awards (1999).

The festival is held under the auspices of the Municipality of Amarousion, the Ministry of Tourism, the Ministry of Rural Development and Food and the Association of Greek Tourism Enterprises.

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